The Counter

at Hi-Lo

Full Pour - $14 Taste - $8

Briny, lemon zest, grapefruit, green apple Muscadet, is the ultimate oyster wine! This briny, clean, and crisp wine is the perfect companion for seafood lovers. Hand-harvested and vinified without any additives, it undergoes a slow direct-press to concrete tank for a gradual fermentation process. With just a kiss of effervescence and the occurrence of malolactic fermentation, this wine offers refreshing notes of lemon, grapefruit, and sea salt.

11% ABV

Full Pour - $14 Taste - $8

White flowers, white peach, apricot, fresh cut grass Crafted with organically grown Chardonnay, Sauvignon Blanc, and Viognier grapes, this exceptional wine showcases the rich terroir of Zaër, Morocco. It has notes of white flowers, white peach, apricot and fresh grass.

12% ABV

Full Pour - $15 Taste - $8

Orange, orange peel, white peach, apricot, tangerine Sassara Coconar Orange wine has vibrant notes of orange, orange peel, white peach, and yeast. This delightful blend offers a light, refreshing taste with a harmonious balance of apricot, orange, and tangerine flavors.

10.5% ABV

Full Pour - $12 Taste - $7

Grapefruit, white cherry, white pepper The J Mourat winery is situated on Atlantic coast in Fiefs Vendeens located at the tip of the Loire Valley where cool costal breezes through in their wines. This rose is a blend of Pinot Noir, Cabernet Franc, and Negrette, bursting with notes of grapefruit, white cherry, and white pepper. It's super dry and quaffable! We recommend pairing it with aguachile or seared scallops!

12.5% ABV

Full Pour - $13 Taste - $7

Red fruit, smoke, spice, silky, aromatic Bojo do Luar is a biodynamic winery that focuses on the cultivation of Indigenous Varietals run by Fernando Paiva in Vinho Verde, Portugal. This chillable red is smoky, spicy, silky and aromatic.

11% ABV

Full Pour - $16 Taste - $9

Orange, lemon pith, pear, toasted hazelnut Crafted by the renowned biodynamic winery, Bojo do Luar, this exceptional orange wine showcases the expertise and passion of winemaker Fernando Paiva in Vinho Verde, Portugal. With a light to medium-bodied profile and a bone dry palette, this wine offers a delightful sensory experience. Immerse yourself in the notes of orange, lemon pith, pear, and toasted hazelnut, creating a harmonious blend of flavors.

12% ABV

Full Pour - $18 Taste - $10

Tobacco, vanilla, raspberry, blackberry, cherry, chocolate A complex, well-crafted and inviting wine that shows tobacco and vanilla bean notes alongside generous plum, raspberry, and blackberry. The ripe and juicy mouth offers the chocolate cherry flavors typical of Merlot with the full body and peppery spice of Cabernet to round out the full body and complement the fruit. The finish is bold, gripping, and invites another sip.

13.5% ABV

Full Pour - $16 Taste - $9

Red grape, red apple, plum, earth, stone Wonderwerk so accurately describes this sparkling red as: "Purple bubbles! It' tastes like grapes!" And they couldn't be more right. This natural sparkling wine is a fun frizzante style that's an organic blend of Teroldego, Tempranillo, and Malbec. It's bursting with flavors of dark fruits such, as red grapes, red apple, plum and a hint of earth and stone.

11.9% ABV

Full Pour - $11 Taste - $6.50

Fresh ginger and sweet honey Ginger is a full-throated, unapologetic expression of pure grated ginger and honey. Honey sweetness is balanced by full ginger flavor with a touch of spiciness, making this mead a perfect choice to pair with spicy Indian, Ethiopian or Thai cuisine, grilled Korean mackerel or flavorful sushi and sashimi. It also pairs well with dark chocolate and is a great addition to a whiskey ginger cocktail or a moscow mule.

14% ABV

Full Pour - $12 Taste - $7

Mildly sweet and oakey.. a mead for white wine lovers! Made exclusively from New York State wildflower honey and water, Nought is the ideal introduction to all-natural mead. The crisp brightness of wild-fermented yeast is balanced with the gentle mouthfeel of honey to produce a harmonious and extremely drinkable dry mead as suited to summer sunsets as long winter nights. Nought is fermented for over a year in oak barrels previously used to age red wine. Bottled without filtration, Nought is both eminently traditional and refreshingly singular, standing alone as North America’s most traditional mead.

14% ABV