Full Pour - $18 Taste - $9

Fresh citrus and salinity to evoke summer beach days.

Full Pour - $18 Taste - $9

Light, spritzy Vinho Verde. Notes of citrus, orchard fruit, and sea spray Brisa Suave (“cool breeze”) is produced by an estate that adheres to the EU Standards of Integrated Production, protecting local biodiversity and conserving natural resources. The estate practices organic viticulture and is also EVU Vegan Certified. This “breezy” Vinho Verde is made from native Portuguese grapes loureiro (50%), arinto (40%), and trajadura (10%), fermented in stainless steel vats. The result is classic light, spritzy Vinho Verde in a liter bottle. Delicate notes of citrus, orchard fruit, and sea spray finish clean and refreshing. The ultimate summer sipper. Organically grown, vegan.

Full Pour - $18 Taste - $6

Chenin Blanc, 21 days of skin contact, 100% natural yeast. White peaches. his wine is totally natural. Nothing other than pristine fruit from the Jurassic Park Vineyard was used or added in its creation. After harvesting Chenin from the 35+ year-old vines, we crushed and destemmed the fruit as we would when making a red wine. The juice and skins were left together for 21 days. The wild yeasts that were present on the skins of the grapes completed the fermentation and the natural anti-oxidants on the skins provided all of the protection necessary during elevage (9 months in neutral oak) and bottling.

Full Pour - $13 Taste - $7

Crisp, lighthearted, and destined for a good time. It’s delightfully crisp, lighthearted, and destined for a good time. The result is light, aromatic, and dry - with notes of melon, peach, rose, and citrus.

Full Pour - $16 Taste - $8

Ruby red color. Pretty red fruit aromas with spicy notes.

Full Pour - $16 Taste - $9

ridiculous structure that settles on a black cherry and leather pallet. “Almost only counts in horseshoes and hand grenades”, an old adage the winemaker André Hueston Mack brought to the production of this stunning American red blend. With Syrah sourced from Oregon and Cabernet Sauvignon & Merlot sourced from Washington, this wine showcases ridiculous structure that settles on a black cherry and leather pallet.

Full Pour - $14 Taste - $7

Cab Pfeffer, Zinfandel, & Negrette . The holy trinity of San Benito wines Benitoite is the state gem of California and found only in one remote mine in San Benito County hence the gem name. It is extremely rare, much like the iconic grape variety Cabernet Pfeffer is grown only in San Benito county vineyards. This wine is a varietal ode to the “holy trinity” Cabernet Pfeffer, Negrette, and Zinfandel which played all have played an important historic and current role in San Benito viticulture and includes the 120 year old vines of Gimelli (aka El Gabilan) Cabernet Pfeffer and Wirz Zinfandel.

Full Pour - $14 Taste - $7

Champagne-method Cabernet Franc. Delicate, floral, easy drinking.

Full Pour - $11 Taste - $6.50

Fresh ginger and sweet honey. Ginger is a full-throated, unapologetic expression of pure grated ginger and honey. Honey sweetness is balanced by full ginger flavor with a touch of spiciness, making this mead a perfect choice to pair with spicy Indian, Ethiopian or Thai cuisine, grilled Korean mackerel or flavorful sushi and sashimi. It also pairs well with dark chocolate and is a great addition to a whiskey ginger cocktail or a moscow mule.

14% ABV

Full Pour - $15 Taste - $8

Cherry and sweet depth. Made with the highest quality Traverse City balaton cherries, carefully selected honey and twenty years of experience – having gone through more than a dozen iterations. Living up to it’s name, this mead truly makes a statement due to its incredible expression and depth of flavor and character rendered from honey and Michigan tart cherries. A natural complement to chocolate and sharp or blue cheeses, The Statement also pairs well with grilled pork, and makes a terrific reduction sauce for desserts.

14% ABV