The Counter
at Hi-Lo
Draft Beer
Flight of 4 draft tasting pours - $15
There Does Not Exist | Sowing the Sun
#1 - Kolsch - 5% ABV
16oz - $10
5oz - $4
Herbal, tea, and lightly bready Sowing The Sun is brewed with an heirloom spring pilsner malt and hopped with Washington grown Willamette hops as well as German grown Hallertau Saphir. Fermented at low temperatures and lagered for many moons this beer is light on the palette with a crisp finish. Tasting notes of barn hay with subtle citrus and white grape aromas.
5% ABV
Outer Range | Alpen Pils
#2 - French Pilsner - 4.8% ABV
16oz - $9.50
5oz - $4
Floral, lychee, and pear Outer Range Brewing has two breweries, one in Frisco Colorado, and the other in the Swiss Alps in France. This beer leans strongly towards being a Euro Pilsner with just a small step in the American Pilsner world. Clean and beautiful!
4.8% ABV
North Park | Hop-Fu!
#3 - West Coast IPA - 7.5% ABV
16oz - $10
5oz - $4
Citrusy, dank, flowers and pine West Coast IPA is lupulin loaded with Chinook, Simcoe, Citra, Citra Cryo, Citra Incognito, Amarillo, Mosaic Cryo, Mosaic, and Columbus Cryo hops that delivers a flying kick to your olfactory system with a blast of saturated hop flavors and aromas! Pine, dank resins, fresh flowers, peppery spice, tropical fruit, berries, melon, stone fruit, and a lingering citrusy finish all make this one delicious West Coast IPA.
7.5% ABV
Ghost Town | Cerberus
#4 - Hazy IPA - 6.6% ABV
16oz - $9.50
5oz - $4
Pillowy flavors of candied pear, cantaloupe and peach This 3 headed hound of hell is the rare breed of Citra, Idaho 7, and Nelson hops. Soft and pillowy flavors of candied pear, cantaloupe and peach
6.6% ABV
Bottle Logic | 2020 Fundamental Observation
#5 - Barrel Aged Imperial Stout w/ Vanilla - 14.17% ABV
10oz - $12
5oz - $7
Vintage keg..Liquid brownie batter Search for a subtle berry compote top-note and revel in the familiar flavors of a heaping scoop of melting vanilla ice cream. More than ever, this beer is the show-stopping companion for an incredible dessert.
14.17% ABV
Wine // Mead
Flight of 3 Tasting Pours - $18
Pearl Morisette Irreverence Blanc
#1 White - Ontario, Canada - 12% ABV
Full Pour - $20
Taste - $11
Ripe peach, orange rind, salinity Irrévérence is a blend of 51% Chardonnay from the Redfoot and Home Farm vineyards, 26% Viognier from Redfoot vineyard, 19% Pinot Noir from Home Farm vineyard (processed as white juice) and 4% Riesling from Redfoot vineyard. Part of the Viognier and the Riesling spent 6 months on their skins in qvevri (amounting to 13% of the total blend); Pinot Noir was fermented and aged in foudres, as was the rest of the Viognier. The Chardonnays were fermented and aged in a combination of foudres and demi-muids. All the wines were blended a year after harvest and spent additional 8 months aging in a combination of old foudres and puncheons. A textural, sort of orange, but not really, aromatic wine that's supposed to mess with your senses a bit.
12% ABV
Union Sacre Sylvaner
#2 White- Santa Maria Valley, CA - 12.1% ABV
Full Pour - $13
Taste - $7
White flowers, Granny Smith, Asian pear This Sylvaner is a dry, Alsatian-inspired white wine produced in California's Santa Maria Valley by Union Sacré Winery. It is known for its vibrant, food-friendly character with notes of white flowers, granny smith apple, and Asian pear, typically sourced from the Rancho Sisquoc Vineyard. The Wine Country
12.1% ABV
Les Vins Pirouettes Espectacular
#3 Skin Contact- Alsace, France - 15% ABV
Full Pour - $20
Taste - $11
Strawberry, fruit punch, grapefruit A wild and woolly blend of Gewurztraminer, Muscat, and Pinot Gris. Funky yet flavorful, with lots of fruit. Carries its alcohol well.
15% ABV
Maison noir New Noir
#4 Skin Contact- Oregon - 12% ABV
Full Pour - $20
Taste - $11
Ripe stone fruit, funky acidity, grippy tannin A skin contact “Northwest Edelzwicker” of sorts, a diabolical blend of 50% Gewurztraminer, 28% Pinot Gris , 12% Riesling, 5% Muscat, and 5% Pinot Blanc: Stone fruit potpourri, racy acidity with a sprinkle of molten salt!
12% ABV
Scythian Revolution Rosé
#5 Rosé - Cucamonga Valley, CA - 12.5% ABV
Full Pour - $19
Taste - $10
Ripe berries, crisp acidity, chilly minerality 70% Zinfandel and 30% Palomino from the Lopez Vineyard, planted in 1912.
12.5% ABV
Pas Touche Chinon
#6 Light Red - Chinon, France - 12% ABV
Full Pour - $12
Taste - $7
Red fruit, green bell pepper, dried herbs Fresh, light bodied, elegant Cab Franc from Chinon appellation in the Loire. Juicy and lively acidity with intense red fruits and silky tannins.
12% ABV
Jeff Carrel Les Darons
#7 Bold Red - Languedoc, France - 13% ABV
Full Pour - $15
Taste - $8
Ripe dark fruit, garrigues, baking spice 70% Grenache, 20% Syrah, 5% Carignan. Packed with dark fruit aromas and delicious spices, the wine’s mineral streak maintains a tension and balance with the denser fruit. Silky smooth tannins round out the palate.
13% ABV
Field Recordings Dry Hop Monte
#8 Bubbles- SLO Coast, CA - 10.7% ABV
Full Pour - $15
Taste - $8
Tropical fruit, tannin, fresh hops 100% Chardonnay pet-nat infused with hops. Lots of hop aroma, with a typical clean pet-nat flavor profile that finishes with a kick of hop bitterness.
10.7% ABV
Raging Cider & Mead - Bianca's Delight
#1 Mead / Pyment - 13.2% ABV
Full Pour - $10
Taste - $4
Floral honey and lychee This is a sweet pyment (grape & honey wine) made with wildflower honey & Malvasia Bianca grapes both sourced from Valley Center, San Diego County. It tastes of honey, lychee, with a distinct floral note.
13.2% ABV
Schramm's Raspberry
#2 Mead / Melomel - 14% ABV
Full Pour - $11
Taste - $6
Unmistakably.. raspberry Schramm’s Raspberry is a mead made from whole Michigan raspberries. The flavor is unmistakably fruity raspberry, reminiscent of Michigan summers, and is balanced by honey sweetness. Due to the high level of acidity from the berries, it can age gracefully for many years. A tribute to our home state’s strong fruit growing tradition, this was the first mead made by head meadmaker Ken Schramm. It holds a special place in our history as well as our cellar. This melomel pairs well with grilled Great Lakes salmon, salads, cheesecake, and summer evening bonfires by the lake.
14% ABV