The Counter

at Hi-Lo

Full Pour - $14 Taste - $8

Briny, lemon zest, grapefruit, green apple Muscadet, is the ultimate oyster wine! This briny, clean, and crisp wine is the perfect companion for seafood lovers. Hand-harvested and vinified without any additives, it undergoes a slow direct-press to concrete tank for a gradual fermentation process. With just a kiss of effervescence and the occurrence of malolactic fermentation, this wine offers refreshing notes of lemon, grapefruit, and sea salt.

11% ABV

Full Pour - $14 Taste - $8

Preserved lemon, mandarin, pomelo, citrus blossom, matcha The Big Salt White Blend is dry and aromatic wine that will awaken your senses. With aromas of preserved lemons, mandarin, and matcha bursting out of the glass, and a palate filled with pomelo and citrus blossoms, culminating in a classic salty finish, this wine is a must-try!

12% ABV

Full Pour - $15 Taste - $8

Rosehip, orange blossom, tangerine, orange The Echeverria family has been growing grapes in the Central Valley of Chile since 1740. Today, Roberto Echeverria along with his 4 children continue to manage 65 hectares of vineyards with sustainable and organic farming practices. This skin contact Sauvignon Blanc showcases a beautiful hue of amber. It has tantalizing aromas of rosehip and orange blossom. It will delight your palate with its light-bodied nature, and juicy texture, boasting tangerine and orange notes.

12.8% ABV

Full Pour - $16 Taste - $9

Strawberry, guava, nectarine, pink grapefruit Sweet wild strawberries and succulent notes of juicy guava, nectarine and pink grapefruit shine across a beam of bright, crisp acidity creating a mouthwatering impression and a long, textured finish. With the ever growing popularity of rosé, the time has come to elevate your drinking experience and there is no better option to start with than Blushing Bear.

12.9% ABV

Full Pour - $14 Taste - $8

Cherry, plum, raspberry, pepper, spice 100% Gamay St Romain, this wine offers a tantalizing blend of young fresh fruit, pepper, spices, and a racy structure on the palate. With delicate tannins, it's a perfect choice for a chilled red.

11% ABV

Full Pour - $16 Taste - $9

Orange, lemon pith, pear, toasted hazelnut Crafted by the renowned biodynamic winery, Bojo do Luar, this exceptional orange wine showcases the expertise and passion of winemaker Fernando Paiva in Vinho Verde, Portugal. With a light to medium-bodied profile and a bone dry palette, this wine offers a delightful sensory experience. Immerse yourself in the notes of orange, lemon pith, pear, and toasted hazelnut, creating a harmonious blend of flavors.

12% ABV

Full Pour - $16 Taste - $9

Black cherry, blackberry compote, mocha, cinnamon Let the aromas of ripe black-skinned fruit and spice draw you in. This wine opens up to a fresh palate with full tannins carrying mouthwatering notes of black cherry, blackberry compote, mocha, and cinnamon.

14% ABV

Full Pour - $16 Taste - $9

Red grape, red apple, plum, earth, stone Wonderwerk so accurately describes this sparkling red as: "Purple bubbles! It' tastes like grapes!" And they couldn't be more right. This natural sparkling wine is a fun frizzante style that's an organic blend of Teroldego, Tempranillo, and Malbec. It's bursting with flavors of dark fruits such, as red grapes, red apple, plum and a hint of earth and stone.

11.9% ABV

Full Pour - $11 Taste - $6.50

Fresh ginger and sweet honey Ginger is a full-throated, unapologetic expression of pure grated ginger and honey. Honey sweetness is balanced by full ginger flavor with a touch of spiciness, making this mead a perfect choice to pair with spicy Indian, Ethiopian or Thai cuisine, grilled Korean mackerel or flavorful sushi and sashimi. It also pairs well with dark chocolate and is a great addition to a whiskey ginger cocktail or a moscow mule.

14% ABV

Full Pour - $12 Taste - $7

Mildly sweet and oakey.. a mead for white wine lovers! Made exclusively from New York State wildflower honey and water, Nought is the ideal introduction to all-natural mead. The crisp brightness of wild-fermented yeast is balanced with the gentle mouthfeel of honey to produce a harmonious and extremely drinkable dry mead as suited to summer sunsets as long winter nights. Nought is fermented for over a year in oak barrels previously used to age red wine. Bottled without filtration, Nought is both eminently traditional and refreshingly singular, standing alone as North America’s most traditional mead.

14% ABV