The Counter
at Hi-Lo
Draft Beer
Flight of 4 draft tasting pours - $15
Everywhere | Jamaica Lemonade
#1 - Hard Seltzer - 4.8% ABV
16oz - $10
5oz - $4
Agua fresca seltzer "jamaica lemonade" is an agua fresca seltzer made with hibiscus tea and lemons.
4.8% ABV
Audio Graph | Lost in all the Details
#2 - Pilsner (West Coast Style) - 5.8% ABV
16oz- $9.50
5oz - $4
Bright lemon, dank resin, mild bitterness West Coast Pilsner hopped with Mosaic, Krush, and Riwaka. Notes of bright citrus and dank resin. Collaboration with Simi Valley Brewing
5.8% ABV
Homage | City Pop
#3 - Rice Lager - 4.8% ABV
16oz - $9.50
5oz - $4
Puffed rice, water cracker, and crisp Jasmine Rice Lager
4.8% ABV
MadeWest | Pale
#4 - Pale Ale - 5.6% ABV
16oz - $9.50
5oz - $4
Bright citrus, fruity hops
5.6% ABV
Beachwood | Pole Position
#5 - West Coast IPA 🏎️🏁 - 7.1% ABV
12oz - $9
5oz - $4
Dank citrus with a sturdy bitterness. Pole Position is an aggressive full-throttle IPA brewed to commemorate the annual Grand Prix of Long Beach. It's hopped generously from start to finish with Chinook, Columbus, Simcoe, and Summit hops. It then gets double dry hopped for two weeks with Summit, Centennial, and Chinook varieties for a dank citrus aroma. A base of American 2-row malt and a touch of light caramel malt let the hops take the lead while paving a solid track for this supercharged vehicle of hop love. Pole Position will go the distance and grab a checkered flag for your organoleptic senses. 99+ IBUs
7.1% ABV
Societe The Dagger
#6 - West Coast IPA - 7% ABV
12oz - $9
5oz - $4
Floral and resinous pine This clean-cut West Coast IPA gets straight to the point with sharp bitterness and zero hesitation. The Dagger's aroma sinks in deep with floral undertones giving way to resinous pine. Every sip hits its mark.
7% ABV
Pure Project | Evangeline
#7 - Sour Ale - Gose - 5% ABV
12oz - $9
5oz - $4
Grapefruit, coriander, sea salt Gose Sour Ale brewed with grapefruit, coriander and sea salt.
5% ABV
Societe | The Pugilist
#8 - Dry Irish Stout ☘️ - 4.8% ABV
16oz - $9
5oz - $4
Smooth, roasty, chocolate. Slainte! The Pugilist weighs in with a low ABV, packing a flavorful punch with award-winning dark chocolate notes.
4.8% ABV
Wine // Mead
Flight of 3 Tasting Pours - $18
Marcobarba Barbianco
#1 White - Gamballera, Utaly - 11.5% ABV
Full Pour - $14
Taste - $8
Orchard fruit, white flowers, spice Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano. Crisp and full of energy, Barbabianca balances the driving acidity of fresh lemon and lime with fleshier fruit characters. There’s red apple and pear, and a touch of elderflower floral notes – an easy summer sipper.
11.5% ABV
Barriot Trouble Fait
#2 White - Rousillon, France - 12.5% ABV
Full Pour - $16
Taste - $9
Mandarin orange, elderflower, saline Muscat with some skin contact. Sits at the border between white and orange, but the flavor profile and weight feel more like a fresh white wine.
12.5% ABV
Union Sacre 40 Days
#3 Skin Contact - California - 13% ABV
Full Pour - $17
Taste - $9
Honeysuckle, orange blossom, chamomile Union Sacre 40 Day on the Skins Gewurztraminer is an exquisite orange wine. This wine captivates with its aromatic floral notes and a crisp finish.
13% ABV
Troupis Holy Mania
#4 Skin Contact- Greece - 12% ABV
Full Pour - $15
Taste - $8
Lychee, pandan, fresh herbs Made from Moschofilero, an indigenous white variety from Greece, this wine saw a few days on skins and was fermented in a terra-cotta tulip. It's light peachy pink appearance may have you thinking it's a rosé, but it's actually due to the naturally darker white grape skins. This wine has aromas of lychee, pandan, and crushed herbs along with the grape's classic floral notes. It's light, refreshing with a bright acidity that makes it super crushable.
12% ABV
No Es Pituko Rosé
#5 Rosé- Curico Valley, Chile - 12% ABV
Full Pour - $12
Taste - $7
Salty ume plum, raspberry, hibiscus This wine is 100% Pais giving it a bright and lively palate. There are luscious notes of grapefruit pith, salty ume plum, raspberry, and hibiscus.
12% ABV
Keep Wines Carbonic Co-Ferment
#6 Light Red - California - 12.5% ABV
Full Pour - $20
Taste - 11
Raspberry jam, rhubarb, stone fruit The Carbonic Co-Ferment is a blend of organic Aligote and Merlot grapes from Sonoma Broadway Farms. These grapes undergo partial carbonic fermentation in stainless steel for 6 days, followed by light punchdowns.
12.5% ABV
RedThumb Tempranillo
#7 Bold Red - Navarra, Spain - 13.2% ABV
Full Pour - $13
Taste - $7
Cherry, cedar, licorice Rich, complex and juicy (not jammy) with soft tannins and a long, satisfying finish.
13.2% ABV
Pothiers Eclipse
#8 Bubbles - Cote Roannaise, France - 9% ABV
Full Pour - $17
Taste - $9
Strawberry, bright raspberry, creme fraiche Domaine des Pothiers Eclipse is an exquisite rosé pet-nat made from 100% Gamay. Delightful in its aromas of red fruit, strawberries & creme fraiche, red apple, and peony, complemented by fine bubbles and a balanced finish.
9% ABV
Enlightenment Nought
#1 Mead / Traditional - 12.5% ABV
Full Pour - $12
Taste - $7
Mildly sweet and oakey.. a mead for white wine lovers! Made exclusively from New York State wildflower honey and water, Nought is the ideal introduction to all-natural mead. The crisp brightness of wild-fermented yeast is balanced with the gentle mouthfeel of honey to produce a harmonious and extremely drinkable dry mead as suited to summer sunsets as long winter nights. Nought is fermented for over a year in oak barrels previously used to age red wine. Bottled without filtration, Nought is both eminently traditional and refreshingly singular, standing alone as North America’s most traditional mead.
12.5% ABV
Schramm's Red Agnes
#2 Mead / Melomel - 14% ABV
Full Pour - $12
Taste - $7
Red currant, gentle acidity Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. This mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.
14% ABV